Well known for their Bacanora, the Chacon Ezrre family has been distilling in Bacanora, Sonora for four generations. They initiated both the Bacanora Museum and Bacanora Festival in Bacanora, Sonora Products
- Mazot Bacanora Blanco is a fine distilled Bacanora that brings out the complexities of the agave
- Mazot Bacanora Uvalama is a traditional flavoring of Bacanora from a wild harvested tree fruit (Vitex mollis), the size of a small grape. It adds a funky complimentary complexity to Bacanora.
- Mazot Bacanora Anisado Is a traditional flavoring for festivals, particularly Semana Santa (Easter), using a family anise recipe, slightly sweet and less alcohol.
- Mazot Palmilla is the Sotol of Sonora. Distilled from very old Sotol-Desert Spoon plants high on their ranch. Very complex, herbal and flavor forward